Baking Conversion Chart
Everything on one page: cups-to-grams for the eight most-measured baking ingredients, cup fractions in tablespoons, butter sticks, and oven temperatures with gas marks. Print it (Ctrl/Cmd+P) and tape it inside a cabinet door — this page is built to print cleanly.
Cups to grams
| Cups | Flour | Sugar | Powdered Sugar | Brown Sugar | Honey | Butter | Milk | Rice |
|---|---|---|---|---|---|---|---|---|
| ¼ cups | 30 g | 50 g | 30 g | 53 g | 85 g | 57 g | 61 g | 46 g |
| ⅓ cups | 40 g | 67 g | 40 g | 71 g | 113 g | 76 g | 82 g | 62 g |
| ½ cups | 60 g | 100 g | 60 g | 107 g | 170 g | 114 g | 123 g | 93 g |
| ⅔ cups | 80 g | 133 g | 80 g | 142 g | 227 g | 151 g | 163 g | 123 g |
| ¾ cups | 90 g | 150 g | 90 g | 160 g | 255 g | 170 g | 184 g | 139 g |
| 1 cup | 120 g | 200 g | 120 g | 213 g | 340 g | 227 g | 245 g | 185 g |
| 1½ cups | 180 g | 300 g | 180 g | 320 g | 510 g | 341 g | 368 g | 278 g |
| 2 cups | 240 g | 400 g | 240 g | 426 g | 680 g | 454 g | 490 g | 370 g |
| 3 cups | 360 g | 600 g | 360 g | 639 g | 1020 g | 681 g | 735 g | 555 g |
Cups, tablespoons, teaspoons, ml
| Cups | Tbsp | Tsp | ml |
|---|---|---|---|
| 1 cup | 16 | 48 | 237 |
| ¾ cup | 12 | 36 | 177 |
| ⅔ cup | 10 + 2 tsp | 32 | 158 |
| ½ cup | 8 | 24 | 118 |
| ⅓ cup | 5 + 1 tsp | 16 | 79 |
| ¼ cup | 4 | 12 | 59 |
| ⅛ cup | 2 | 6 | 30 |
Butter
| Sticks | Cups | Tbsp | Grams | Oz |
|---|---|---|---|---|
| ½ stick | ¼ | 4 | 57 | 2 |
| 1 stick | ½ | 8 | 113 | 4 |
| 2 sticks | 1 | 16 | 227 | 8 |
| 4 sticks | 2 | 32 | 454 | 16 |
Oven temperatures
| °C | °F | Fan °C | Gas |
|---|---|---|---|
| 110 | 225 | 90 | ¼ |
| 120 | 250 | 100 | ½ |
| 140 | 275 | 120 | 1 |
| 150 | 300 | 130 | 2 |
| 160 | 325 | 140 | 3 |
| 180 | 350 | 160 | 4 |
| 190 | 375 | 170 | 5 |
| 200 | 400 | 180 | 6 |
| 220 | 425 | 200 | 7 |
| 230 | 450 | 210 | 8 |
| 240 | 475 | 220 | 9 |
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Need a different amount? Every value has its own page with the exact answer — start at grams to cups or tablespoons to cups.
Data verified 2026-08-20 · Methodology & sources