50 Grams of Cocoa Powder to Cups
50 grams of cocoa powder equals ⅝ cup (0.6 US cups), based on 84 g per cup (spoon-and-level method). In the kitchen, measure 10 tbsp. For best results, weigh cocoa powder with a scale — cup measurements vary with how the cup is filled.
Small amounts like this fit in a single cup measure with room to spare; the fraction matters more than the cup, so level carefully.
How much is 50 grams of cocoa powder?
| US cups | ⅝ cup (0.6 cups) |
|---|---|
| Measured as | 10 tbsp |
| Ounces (weight) | 1.8 oz |
| Tablespoons (level) | about 9.5 tbsp |
| Density used | 84 g per US cup |
How to measure 50 g of cocoa powder without a scale
Cocoa powder clumps and compresses easily, so spoon it into the cup and level — never pack it. A level spooned cup is 84 g. If a recipe says "sifted cocoa," sift after measuring unless it says otherwise.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 25 g | ⅓ cup | 0.3 |
| 75 g | ⅞ cup | 0.89 |
| 100 g | 1 ¼ cups | 1.19 |
| 125 g | 1 ½ cups | 1.49 |
| 150 g | 1 ¾ cups | 1.79 |
50 grams of other ingredients
50 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 50 g of all-purpose flour to cups — ⅜ cup
- 50 g of granulated sugar to cups — ¼ cup
- 50 g of powdered sugar to cups — ⅜ cup
- 50 g of brown sugar (packed) to cups — ¼ cup
- 50 g of honey to cups — ⅛ cup
- 50 g of butter to cups — ¼ cup
- 50 g of milk (whole) to cups — ¼ cup
- 50 g of uncooked white rice to cups — ¼ cup
Convert another amount
250 g Cocoa powder (unsweetened) = 3 cups
Exactly 2.98 cups — or measure 3 cups.
More cocoa powder conversions: the full grams-to-cups cocoa powder chart · 2/3 cups of cocoa powder in grams
Density 84 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.