Cup & Gram

1/4 Cup of Butter in Grams

1/4 cup of butter weighs 57 grams (about 2 oz), based on 227 g per US cup (level cup). That's the same as 4 tablespoons of butter. When a recipe's outcome depends on accuracy — especially baking — weigh it instead of measuring by cup.

A 1/4 cup measure is the smallest scoop in a standard set, so this one you almost certainly own. Two of them make 1/2 cup (114 g) and four make a full cup (227 g).

How much is 1/4 cup of butter?

1/4 cup of butter in every unit
Grams57 g
Ounces (weight)2 oz
Tablespoons4 tbsp
Teaspoons12 tsp
Density used227 g per US cup

No 1/4 cup measure? Use spoons

1/4 cup is exactly 4 tablespoons, which is 57 g of butter. Measuring spoons are stamped to a tighter tolerance than cups, so for small amounts the spoon route is usually the more accurate one even when you do own the cup.

Halving and doubling 1/4 cup

Scaling a recipe is the usual reason this conversion comes up, and grams scale cleanly where cup fractions do not:

Scaling 1/4 cup of butter
RecipeCupsGramsSpoons
Half ⅛ cup 28 g 2 tablespoons
As written ¼ cup 57 g 4 tablespoons
Double ½ cup 114 g 8 tablespoons

Nearby amounts

Cups of butter to grams (227 g per cup)
CupsGramsOunces
¼ cups 57 g 2 oz
⅓ cups 76 g 2.7 oz
½ cups 114 g 4 oz

Every cup fraction of butter in grams — the full chart.

How to measure 1/4 cup of butter

In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.

1/4 cup of other ingredients

Convert another amount

250 cups Butter = 56750 g

Based on 227 g per US cup.

Reverse conversion: grams of butter to cups.

Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.