Grams of Butter to Cups
One US cup of butter weighs 227 grams. To convert grams of butter to cups, divide the grams by 227 — so 100 g is ½ cup and 227 g is exactly 1 cup.
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
Butter cups-to-grams chart
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cups | 57 g | 2 oz |
| ⅓ cups | 76 g | 2.7 oz |
| ½ cups | 114 g | 4 oz |
| ⅔ cups | 151 g | 5.3 oz |
| ¾ cups | 170 g | 6 oz |
| 1 cup | 227 g | 8 oz |
| 1½ cups | 341 g | 12 oz |
| 2 cups | 454 g | 16 oz |
How to measure butter
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Grams of butter to cups — every amount
- 50 g to cups — ¼ cup
- 100 g to cups — ½ cup
- 125 g to cups — ½ cup
- 150 g to cups — ⅔ cup
- 200 g to cups — ⅞ cup
- 250 g to cups — 1 ⅛ cups
- 300 g to cups — 1 ⅓ cups
- 400 g to cups — 1 ¾ cups
- 500 g to cups — 2 ¼ cups
Other ingredients
- Grams of flour to cups
- Grams of sugar to cups
- Grams of powdered sugar to cups
- Grams of brown sugar to cups
- Grams of honey to cups
- Grams of milk to cups
- Grams of rice to cups
- Grams of oats to cups
- Grams of chocolate chips to cups
- Grams of cocoa powder to cups
- Grams of water to cups
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.