3/4 Cup of Rice in Grams
3/4 cup of uncooked white rice weighs 139 grams (about 4.9 oz), based on 185 g per US cup (level cup). That's the same as 12 tablespoons of uncooked white rice. When a recipe's outcome depends on accuracy — especially baking — weigh it instead of measuring by cup.
Almost no measuring set has a 3/4 cup. Build it as 1/2 cup + 1/4 cup (93 g + 46 g), or as 3 × 1/4 cup (46 g each).
How much is 3/4 cup of uncooked white rice?
| Grams | 139 g |
|---|---|
| Ounces (weight) | 4.9 oz |
| Tablespoons | 12 tbsp |
| Teaspoons | 36 tsp |
| Density used | 185 g per US cup |
No 3/4 cup measure? Use spoons
3/4 cup is exactly 12 tablespoons, which is 139 g of uncooked white rice. Measuring spoons are stamped to a tighter tolerance than cups, so for small amounts the spoon route is usually the more accurate one even when you do own the cup.
Halving and doubling 3/4 cup
Scaling a recipe is the usual reason this conversion comes up, and grams scale cleanly where cup fractions do not:
| Recipe | Cups | Grams | Spoons |
|---|---|---|---|
| Half | ⅜ cup | 69 g | 6 tablespoons |
| As written | ¾ cup | 139 g | 12 tablespoons |
| Double | 1 ½ cups | 278 g | 24 tablespoons |
Nearby amounts
| Cups | Grams | Ounces |
|---|---|---|
| ½ cups | 93 g | 3.3 oz |
| ⅔ cups | 123 g | 4.3 oz |
| ¾ cups | 139 g | 4.9 oz |
| 1 cup | 185 g | 6.5 oz |
| 1½ cups | 278 g | 9.8 oz |
Every cup fraction of rice in grams — the full chart.
How to measure 3/4 cup of uncooked white rice
Uncooked long-grain white rice is about 185 g per level cup. Rice roughly triples in weight when cooked, so 1 cup uncooked (185 g) yields around 3 cups cooked.
3/4 cup of other ingredients
- 3/4 cup all-purpose flour in grams — 90 g
- 3/4 cup granulated sugar in grams — 150 g
- 3/4 cup powdered sugar in grams — 90 g
- 3/4 cup brown sugar (packed) in grams — 160 g
- 3/4 cup honey in grams — 255 g
Convert another amount
250 cups White rice, uncooked (long grain) = 46250 g
Based on 185 g per US cup.
Reverse conversion: grams of rice to cups.
Density 185 g/cup — sources: USDA FoodData Central, King Arthur Baking ingredient weight chart. Data verified 2026-08-20. Methodology.