160 Grams of Butter to Cups
160 grams of butter equals ⅔ cup (0.7 US cups), based on 227 g per cup (level cup). In the kitchen, measure 11 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 160 grams of butter?
| US cups | ⅔ cup (0.7 cups) |
|---|---|
| Measured as | 11 tbsp |
| Ounces (weight) | 5.6 oz |
| Tablespoons (level) | about 11.3 tbsp |
| Density used | 227 g per US cup |
How to measure 160 g of butter without a scale
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 120 g | ½ cup | 0.53 |
| 125 g | ½ cup | 0.55 |
| 140 g | ⅝ cup | 0.62 |
| 150 g | ⅔ cup | 0.66 |
| 175 g | ¾ cup | 0.77 |
| 180 g | ¾ cup | 0.79 |
| 200 g | ⅞ cup | 0.88 |
| 225 g | 1 cup | 0.99 |
160 grams of other ingredients
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 160 g of all-purpose flour to cups — 1 ⅓ cups
- 160 g of granulated sugar to cups — ¾ cup
Convert another amount
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
More butter conversions: the full grams-to-cups butter chart · 2/3 cups of butter in grams
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.