175 Grams of Butter to Cups
175 grams of butter equals ¾ cup (0.77 US cups), based on 227 g per cup (level cup). In the kitchen, measure 12 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 175 grams of butter?
| US cups | ¾ cup (0.77 cups) |
|---|---|
| Measured as | 12 tbsp |
| Ounces (weight) | 6.2 oz |
| Tablespoons (level) | about 12.3 tbsp |
| Density used | 227 g per US cup |
How to measure 175 g of butter without a scale
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 125 g | ½ cup | 0.55 |
| 140 g | ⅝ cup | 0.62 |
| 150 g | ⅔ cup | 0.66 |
| 160 g | ⅔ cup | 0.7 |
| 180 g | ¾ cup | 0.79 |
| 200 g | ⅞ cup | 0.88 |
| 225 g | 1 cup | 0.99 |
| 227 g | 1 cup | 1 |
175 grams of other ingredients
175 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 175 g of all-purpose flour to cups — 1 ½ cups
- 175 g of granulated sugar to cups — ⅞ cup
- 175 g of powdered sugar to cups — 1 ½ cups
- 175 g of brown sugar (packed) to cups — ⅞ cup
- 175 g of honey to cups — ½ cup
- 175 g of milk (whole) to cups — ¾ cup
- 175 g of uncooked white rice to cups — 1 cup
- 175 g of rolled oats to cups — 2 cups
Convert another amount
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
More butter conversions: the full grams-to-cups butter chart · 3/4 cups of butter in grams
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.