25 Grams of Butter to Cups
25 grams of butter equals ⅛ cup (0.11 US cups), based on 227 g per cup (level cup). In the kitchen, measure 2 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.
Small amounts like this fit in a single cup measure with room to spare; the fraction matters more than the cup, so level carefully.
How much is 25 grams of butter?
| US cups | ⅛ cup (0.11 cups) |
|---|---|
| Measured as | 2 tbsp |
| Ounces (weight) | 0.9 oz |
| Tablespoons (level) | about 1.8 tbsp |
| Density used | 227 g per US cup |
How to measure 25 g of butter without a scale
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 5 g | 0 cups | 0.02 |
| 10 g | 0 cups | 0.04 |
| 15 g | ⅛ cup | 0.07 |
| 20 g | ⅛ cup | 0.09 |
| 30 g | ⅛ cup | 0.13 |
| 40 g | ⅛ cup | 0.18 |
| 50 g | ¼ cup | 0.22 |
| 60 g | ¼ cup | 0.26 |
25 grams of other ingredients
25 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 25 g of all-purpose flour to cups — ¼ cup
- 25 g of granulated sugar to cups — ⅛ cup
- 25 g of powdered sugar to cups — ¼ cup
- 25 g of brown sugar (packed) to cups — ⅛ cup
- 25 g of honey to cups — ⅛ cup
- 25 g of milk (whole) to cups — ⅛ cup
- 25 g of uncooked white rice to cups — ⅛ cup
- 25 g of rolled oats to cups — ¼ cup
Convert another amount
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
More butter conversions: the full grams-to-cups butter chart
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.