25 Grams to Cups
25 grams is ¼ cup of all-purpose flour, ⅛ cup of granulated sugar, or ⅛ cup of butter — grams measure weight, cups measure volume, so the answer always depends on the ingredient's density. Find yours in the table below; every density is verified against King Arthur and USDA data.
25 g is also 0.9 oz by weight. For water and thin liquids, 25 g is simply 25 ml.
25 grams to cups, by ingredient
| Ingredient | Cups | Decimal | Measure it as |
|---|---|---|---|
| all-purpose flour | ¼ cup | 0.21 | 3 tbsp |
| granulated sugar | ⅛ cup | 0.13 | 2 tbsp |
| powdered sugar | ¼ cup | 0.21 | 3 tbsp |
| brown sugar (packed) | ⅛ cup | 0.12 | 2 tbsp |
| honey | ⅛ cup | 0.07 | 1 tbsp |
| butter | ⅛ cup | 0.11 | 2 tbsp |
| milk (whole) | ⅛ cup | 0.1 | 2 tbsp |
| uncooked white rice | ⅛ cup | 0.14 | 2 tbsp |
| rolled oats | ¼ cup | 0.28 | 4 tbsp |
| chocolate chips | ⅛ cup | 0.15 | 2 tbsp |
| cocoa powder | ⅓ cup | 0.3 | 5 tbsp |
| water | ⅛ cup | 0.1 | 2 tbsp |
Why the ingredient changes the answer
A US cup is a fixed volume (about 237 ml), but a cup of flour weighs 120 g while a cup of honey weighs 340 g — density is the whole game. That's also why there's no single "grams to cups" conversion factor, and why our converter asks for the ingredient first.
Convert another amount
250 g All-purpose flour = 2 ⅛ cups
Exactly 2.08 cups — or measure 2 cups + 1 tbsp.
Nearby amounts
Ingredient-specific charts: flour · sugar · butter · all ingredients · Reverse: cups to grams
Data verified 2026-08-20 · Methodology & sources