250 Grams of Butter to Cups

250 grams of butter equals 1 ⅛ cups (1.1 US cups), based on 227 g per cup (level cup). In the kitchen, measure 1 cup + 2 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.

This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.

How much is 250 grams of butter?

250 g of butter in every unit
US cups	1 ⅛ cups (1.1 cups)
Measured as	1 cup + 2 tbsp
Ounces (weight)	8.8 oz
Tablespoons (level)	about 17.6 tbsp
Density used	227 g per US cup

How to measure 250 g of butter without a scale

In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.

Nearby amounts

Grams of butter to cups — nearby values
Grams	Cups	Decimal
200 g	⅞ cup	0.88
225 g	1 cup	0.99
227 g	1 cup	1
240 g	1 cup	1.06
275 g	1 ¼ cups	1.21
300 g	1 ⅓ cups	1.32
320 g	1 ⅜ cups	1.41
340 g	1 ½ cups	1.5

250 grams of other ingredients

250 grams to cups for every ingredient — the full comparison table.

The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:

250 g of all-purpose flour to cups — 2 ⅛ cups
250 g of granulated sugar to cups — 1 ¼ cups
250 g of powdered sugar to cups — 2 ⅛ cups
250 g of brown sugar (packed) to cups — 1 ⅛ cups
250 g of honey to cups — ¾ cup
250 g of milk (whole) to cups — 1 cup
250 g of uncooked white rice to cups — 1 ⅓ cups
250 g of rolled oats to cups — 2 ¾ cups

Convert another amount

Grams

Ingredient

Direction

250 g Butter = 1 ⅛ cups

Exactly 1.1 cups — or measure 1 cup + 2 tbsp.

More butter conversions: the full grams-to-cups butter chart · 1 cup of butter in grams

Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.