240 Grams of Butter to Cups
240 grams of butter equals 1 cup (1.06 US cups), based on 227 g per cup (level cup). In the kitchen, measure 1 cup + 1 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 240 grams of butter?
| US cups | 1 cup (1.06 cups) |
|---|---|
| Measured as | 1 cup + 1 tbsp |
| Ounces (weight) | 8.5 oz |
| Tablespoons (level) | about 16.9 tbsp |
| Density used | 227 g per US cup |
How to measure 240 g of butter without a scale
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 180 g | ¾ cup | 0.79 |
| 200 g | ⅞ cup | 0.88 |
| 225 g | 1 cup | 0.99 |
| 227 g | 1 cup | 1 |
| 250 g | 1 ⅛ cups | 1.1 |
| 275 g | 1 ¼ cups | 1.21 |
| 300 g | 1 ⅓ cups | 1.32 |
| 320 g | 1 ⅜ cups | 1.41 |
240 grams of other ingredients
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 240 g of all-purpose flour to cups — 2 cups
- 240 g of granulated sugar to cups — 1 ¼ cups
- 240 g of powdered sugar to cups — 2 cups
- 240 g of brown sugar (packed) to cups — 1 ⅛ cups
- 240 g of honey to cups — ⅔ cup
- 240 g of milk (whole) to cups — 1 cup
- 240 g of uncooked white rice to cups — 1 ⅓ cups
- 240 g of rolled oats to cups — 2 ⅔ cups
Convert another amount
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
More butter conversions: the full grams-to-cups butter chart · 1 cup of butter in grams
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.