275 Grams of Flour to Cups
275 grams of all-purpose flour equals 2 ¼ cups (2.29 US cups), based on 120 g per cup (spoon-and-level method). In the kitchen, measure 2 cups + 5 tbsp. For best results, weigh all-purpose flour with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: scooped all-purpose flour can pack 20–30% heavier than spooned.
How much is 275 grams of all-purpose flour?
| US cups | 2 ¼ cups (2.29 cups) |
|---|---|
| Measured as | 2 cups + 5 tbsp |
| Ounces (weight) | 9.7 oz |
| Density used | 120 g per US cup |
Seeing a different answer elsewhere? Sources disagree on flour: King Arthur's spoon-and-level standard is 120 g per cup (our number, giving 2 ¼ cups), while USDA-based tables use 125 g (giving 2 ¼ cups, 2.2 cups). Both are correct for their measuring method — see how we measure.
How to measure 275 g of all-purpose flour without a scale
Spoon flour into the cup with a spoon, then level the top with a straight edge — never scoop the cup into the bag. Scooping compresses flour and can pack in 20–30% more (140 g+ instead of 120 g), which is the single most common reason baked goods turn out dry. Sifted flour runs lighter still, about 110 g per cup.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 225 g | 1 ⅞ cups | 1.88 |
| 227 g | 1 ⅞ cups | 1.89 |
| 240 g | 2 cups | 2 |
| 250 g | 2 ⅛ cups | 2.08 |
| 300 g | 2 ½ cups | 2.5 |
| 320 g | 2 ⅔ cups | 2.67 |
| 340 g | 2 ⅞ cups | 2.83 |
| 350 g | 2 ⅞ cups | 2.92 |
275 grams of other ingredients
275 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 275 g of granulated sugar to cups — 1 ⅜ cups
- 275 g of butter to cups — 1 ¼ cups
Convert another amount
250 g All-purpose flour = 2 ⅛ cups
Exactly 2.08 cups — or measure 2 cups + 1 tbsp.
More flour conversions: the full grams-to-cups flour chart · 2 cups of all-purpose flour in grams
Density 120 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.