275 Grams to Cups
275 grams is 2 ¼ cups of all-purpose flour, 1 ⅜ cups of granulated sugar, or 1 ¼ cups of butter — grams measure weight, cups measure volume, so the answer always depends on the ingredient's density. Find yours in the table below; every density is verified against King Arthur and USDA data.
275 g is also 9.7 oz by weight. For water and thin liquids, 275 g is simply 275 ml.
275 grams to cups, by ingredient
| Ingredient | Cups | Decimal | Measure it as |
|---|---|---|---|
| all-purpose flour | 2 ¼ cups | 2.29 | 2 cups + 5 tbsp |
| granulated sugar | 1 ⅜ cups | 1.38 | 1 cup + 6 tbsp |
| powdered sugar | 2 ¼ cups | 2.29 | 2 cups + 5 tbsp |
| brown sugar (packed) | 1 ¼ cups | 1.29 | 1 cup + 5 tbsp |
| honey | ¾ cup | 0.81 | 13 tbsp |
| butter | 1 ¼ cups | 1.21 | 1 cup + 3 tbsp |
| milk (whole) | 1 ⅛ cups | 1.12 | 1 cup + 2 tbsp |
| uncooked white rice | 1 ½ cups | 1.49 | 1 cup + 8 tbsp |
| rolled oats | 3 ⅛ cups | 3.09 | 3 cups + 1 tbsp |
| chocolate chips | 1 ⅝ cups | 1.62 | 1 cup + 10 tbsp |
| cocoa powder | 3 ¼ cups | 3.27 | 3 cups + 4 tbsp |
| water | 1 ⅛ cups | 1.15 | 1 cup + 2 tbsp |
Why the ingredient changes the answer
A US cup is a fixed volume (about 237 ml), but a cup of flour weighs 120 g while a cup of honey weighs 340 g — density is the whole game. That's also why there's no single "grams to cups" conversion factor, and why our converter asks for the ingredient first.
Convert another amount
250 g All-purpose flour = 2 ⅛ cups
Exactly 2.08 cups — or measure 2 cups + 1 tbsp.
Nearby amounts
- 200 grams to cups
- 225 grams to cups
- 227 grams to cups
- 250 grams to cups
- 300 grams to cups
- 325 grams to cups
- 340 grams to cups
- 350 grams to cups
Ingredient-specific charts: flour · sugar · butter · all ingredients · Reverse: cups to grams
Data verified 2026-08-20 · Methodology & sources