240 Grams of Milk to Cups
240 grams of milk (whole) equals 1 cup (0.98 US cups), based on 245 g per cup (1 US cup = 240 ml). In the kitchen, measure 1 cup. For best results, weigh milk (whole) with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 240 grams of milk (whole)?
| US cups | 1 cup (0.98 cups) |
|---|---|
| Measured as | 1 cup |
| Ounces (weight) | 8.5 oz |
| Tablespoons (level) | about 15.7 tbsp |
| Density used | 245 g per US cup |
How to measure 240 g of milk (whole) without a scale
Measure milk in a liquid measuring cup on a flat surface, reading at eye level at the bottom of the meniscus. One US cup of milk weighs about 245 g — slightly more than water because of milk solids.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 125 g | ½ cup | 0.51 |
| 150 g | ⅝ cup | 0.61 |
| 175 g | ¾ cup | 0.71 |
| 200 g | ⅞ cup | 0.82 |
| 250 g | 1 cup | 1.02 |
| 300 g | 1 ¼ cups | 1.22 |
| 400 g | 1 ⅝ cups | 1.63 |
| 500 g | 2 cups | 2.04 |
240 grams of other ingredients
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 240 g of all-purpose flour to cups — 2 cups
- 240 g of granulated sugar to cups — 1 ¼ cups
- 240 g of powdered sugar to cups — 2 cups
- 240 g of brown sugar (packed) to cups — 1 ⅛ cups
- 240 g of honey to cups — ⅔ cup
- 240 g of butter to cups — 1 cup
- 240 g of uncooked white rice to cups — 1 ⅓ cups
- 240 g of rolled oats to cups — 2 ⅔ cups
Convert another amount
250 g Milk (whole) = 1 cup
Exactly 1.02 cups — or measure 1 cup.
More milk conversions: the full grams-to-cups milk chart · 1 cup of milk (whole) in grams
Density 245 g/cup — sources: USDA FoodData Central, King Arthur Baking ingredient weight chart. Data verified 2026-08-20. Methodology.