113 Grams of Sugar to Cups
113 grams of granulated sugar equals ⅝ cup (0.56 US cups), based on 200 g per cup (level cup). In the kitchen, measure 9 tbsp. For best results, weigh granulated sugar with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 113 grams of granulated sugar?
| US cups | ⅝ cup (0.56 cups) |
|---|---|
| Measured as | 9 tbsp |
| Ounces (weight) | 4 oz |
| Tablespoons (level) | about 9 tbsp |
| Density used | 200 g per US cup |
How to measure 113 g of granulated sugar without a scale
Granulated sugar flows evenly, so scoop-and-level is fine — it settles to nearly the same weight however you fill the cup. That makes sugar the most forgiving ingredient to measure by volume; a level cup is 200 g within a gram or two.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 80 g | ⅜ cup | 0.4 |
| 90 g | ½ cup | 0.45 |
| 100 g | ½ cup | 0.5 |
| 110 g | ½ cup | 0.55 |
| 120 g | ⅝ cup | 0.6 |
| 125 g | ⅝ cup | 0.63 |
| 140 g | ⅔ cup | 0.7 |
| 150 g | ¾ cup | 0.75 |
113 grams of other ingredients
113 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 113 g of all-purpose flour to cups — 1 cup
- 113 g of butter to cups — ½ cup
Convert another amount
250 g Granulated sugar = 1 ¼ cups
Exactly 1.25 cups — or measure 1 cup + 4 tbsp.
More sugar conversions: the full grams-to-cups sugar chart · 1/2 cups of granulated sugar in grams
Density 200 g/cup — sources: USDA FoodData Central, King Arthur Baking ingredient weight chart. Data verified 2026-08-20. Methodology.