150 Grams of Sugar to Cups
150 grams of granulated sugar equals ¾ cup (0.75 US cups), based on 200 g per cup (level cup). In the kitchen, measure 12 tbsp. For best results, weigh granulated sugar with a scale — cup measurements vary with how the cup is filled.
This is a typical single-recipe amount, where how you fill the cup matters most: a level, consistent fill keeps batches repeatable.
How much is 150 grams of granulated sugar?
| US cups | ¾ cup (0.75 cups) |
|---|---|
| Measured as | 12 tbsp |
| Ounces (weight) | 5.3 oz |
| Tablespoons (level) | about 12 tbsp |
| Density used | 200 g per US cup |
How to measure 150 g of granulated sugar without a scale
Granulated sugar flows evenly, so scoop-and-level is fine — it settles to nearly the same weight however you fill the cup. That makes sugar the most forgiving ingredient to measure by volume; a level cup is 200 g within a gram or two.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 113 g | ⅝ cup | 0.56 |
| 120 g | ⅝ cup | 0.6 |
| 125 g | ⅝ cup | 0.63 |
| 140 g | ⅔ cup | 0.7 |
| 160 g | ¾ cup | 0.8 |
| 175 g | ⅞ cup | 0.88 |
| 180 g | ⅞ cup | 0.9 |
| 200 g | 1 cup | 1 |
150 grams of other ingredients
150 grams to cups for every ingredient — the full comparison table.
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 150 g of all-purpose flour to cups — 1 ¼ cups
- 150 g of powdered sugar to cups — 1 ¼ cups
- 150 g of brown sugar (packed) to cups — ⅔ cup
- 150 g of honey to cups — ½ cup
- 150 g of butter to cups — ⅔ cup
- 150 g of milk (whole) to cups — ⅝ cup
- 150 g of uncooked white rice to cups — ¾ cup
- 150 g of rolled oats to cups — 1 ⅔ cups
Convert another amount
250 g Granulated sugar = 1 ¼ cups
Exactly 1.25 cups — or measure 1 cup + 4 tbsp.
More sugar conversions: the full grams-to-cups sugar chart · 3/4 cups of granulated sugar in grams
Density 200 g/cup — sources: USDA FoodData Central, King Arthur Baking ingredient weight chart. Data verified 2026-08-20. Methodology.