Cup & Gram

375 Grams of Butter to Cups

375 grams of butter equals 1 ⅔ cups (1.65 US cups), based on 227 g per cup (level cup). In the kitchen, measure 1 cup + 10 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.

Batch amounts are where cup measuring drifts furthest — small per-cup errors compound across 2 cups, so a scale pays off here.

How much is 375 grams of butter?

375 g of butter in every unit
US cups1 ⅔ cups (1.65 cups)
Measured as1 cup + 10 tbsp
Ounces (weight)13.2 oz
Density used227 g per US cup

How to measure 375 g of butter without a scale

In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.

Nearby amounts

Grams of butter to cups — nearby values
GramsCupsDecimal
300 g 1 ⅓ cups 1.32
320 g 1 ⅜ cups 1.41
340 g 1 ½ cups 1.5
350 g 1 ½ cups 1.54
400 g 1 ¾ cups 1.76
450 g 2 cups 1.98
500 g 2 ¼ cups 2.2
600 g 2 ⅝ cups 2.64

375 grams of other ingredients

375 grams to cups for every ingredient — the full comparison table.

The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:

Convert another amount

250 g Butter = 1 ⅛ cups

Exactly 1.1 cups — or measure 1 cup + 2 tbsp.

More butter conversions: the full grams-to-cups butter chart · 1 1/2 cups of butter in grams

Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.