400 Grams of Butter to Cups
400 grams of butter equals 1 ¾ cups (1.76 US cups), based on 227 g per cup (level cup). In the kitchen, measure 1 cup + 12 tbsp. For best results, weigh butter with a scale — cup measurements vary with how the cup is filled.
| US cups | 1 ¾ cups (1.76 cups) |
|---|---|
| Measured as | 1 cup + 12 tbsp |
| Ounces (weight) | 14.1 oz |
| Density used | 227 g per US cup |
How to measure 400 g of butter without a scale
In the US, butter is easiest to measure by the wrapper: one stick is ½ cup = 8 tbsp = 113 g, and the wrapper is printed with tablespoon marks. For amounts that aren’t clean stick fractions, weigh it — cutting soft butter into a measuring cup traps air pockets.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 350 g | 1 ½ cups | 1.54 |
| 375 g | 1 ⅔ cups | 1.65 |
| 450 g | 2 cups | 1.98 |
| 500 g | 2 ¼ cups | 2.2 |
400 grams of other ingredients
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 400 g of all-purpose flour to cups — 3 ⅓ cups
- 400 g of granulated sugar to cups — 2 cups
- 400 g of powdered sugar to cups — 3 ⅓ cups
- 400 g of brown sugar (packed) to cups — 1 ⅞ cups
- 400 g of honey to cups — 1 ⅛ cups
Convert another amount
250 g Butter = 1 ⅛ cups
Exactly 1.1 cups — or measure 1 cup + 2 tbsp.
More butter conversions: the full grams-to-cups butter chart · 2 cups of butter in grams
Density 227 g/cup — sources: King Arthur Baking ingredient weight chart, USDA FoodData Central. Data verified 2026-08-20. Methodology.