150 Grams of Rice to Cups
150 grams of uncooked white rice equals ¾ cup (0.81 US cups), based on 185 g per cup (level cup). In the kitchen, measure 13 tbsp. For best results, weigh uncooked white rice with a scale — cup measurements vary with how the cup is filled.
| US cups | ¾ cup (0.81 cups) |
|---|---|
| Measured as | 13 tbsp |
| Ounces (weight) | 5.3 oz |
| Tablespoons (level) | about 13 tbsp |
| Density used | 185 g per US cup |
How to measure 150 g of uncooked white rice without a scale
Uncooked long-grain white rice is about 185 g per level cup. Rice roughly triples in weight when cooked, so 1 cup uncooked (185 g) yields around 3 cups cooked.
Nearby amounts
| Grams | Cups | Decimal |
|---|---|---|
| 100 g | ½ cup | 0.54 |
| 125 g | ⅔ cup | 0.68 |
| 175 g | 1 cup | 0.95 |
| 200 g | 1 ⅛ cups | 1.08 |
150 grams of other ingredients
The same weight fills a very different cup depending on density — that's why "grams to cups" always needs the ingredient:
- 150 g of all-purpose flour to cups — 1 ¼ cups
- 150 g of granulated sugar to cups — ¾ cup
- 150 g of powdered sugar to cups — 1 ¼ cups
- 150 g of brown sugar (packed) to cups — ⅔ cup
- 150 g of honey to cups — ½ cup
Convert another amount
250 g White rice, uncooked (long grain) = 1 ⅓ cups
Exactly 1.35 cups — or measure 1 cup + 6 tbsp.
More rice conversions: the full grams-to-cups rice chart · 3/4 cups of uncooked white rice in grams
Density 185 g/cup — sources: USDA FoodData Central, King Arthur Baking ingredient weight chart. Data verified 2026-08-20. Methodology.