225 Grams to Cups
225 grams is 1 ⅞ cups of all-purpose flour, 1 ⅛ cups of granulated sugar, or 1 cup of butter — grams measure weight, cups measure volume, so the answer always depends on the ingredient's density. Find yours in the table below; every density is verified against King Arthur and USDA data.
225 g is also 7.9 oz by weight. For water and thin liquids, 225 g is simply 225 ml.
225 grams to cups, by ingredient
| Ingredient | Cups | Decimal | Measure it as |
|---|---|---|---|
| all-purpose flour | 1 ⅞ cups | 1.88 | 1 cup + 14 tbsp |
| granulated sugar | 1 ⅛ cups | 1.13 | 1 cup + 2 tbsp |
| powdered sugar | 1 ⅞ cups | 1.88 | 1 cup + 14 tbsp |
| brown sugar (packed) | 1 cup | 1.06 | 1 cup + 1 tbsp |
| honey | ⅔ cup | 0.66 | 11 tbsp |
| butter | 1 cup | 0.99 | 1 cup |
| milk (whole) | ⅞ cup | 0.92 | 15 tbsp |
| uncooked white rice | 1 ¼ cups | 1.22 | 1 cup + 3 tbsp |
| rolled oats | 2 ½ cups | 2.53 | 2 cups + 8 tbsp |
| chocolate chips | 1 ⅓ cups | 1.32 | 1 cup + 5 tbsp |
| cocoa powder | 2 ⅔ cups | 2.68 | 2 cups + 11 tbsp |
| water | ⅞ cup | 0.94 | 15 tbsp |
Why the ingredient changes the answer
A US cup is a fixed volume (about 237 ml), but a cup of flour weighs 120 g while a cup of honey weighs 340 g — density is the whole game. That's also why there's no single "grams to cups" conversion factor, and why our converter asks for the ingredient first.
Convert another amount
250 g All-purpose flour = 2 ⅛ cups
Exactly 2.08 cups — or measure 2 cups + 1 tbsp.
Nearby amounts
- 125 grams to cups
- 150 grams to cups
- 175 grams to cups
- 200 grams to cups
- 227 grams to cups
- 250 grams to cups
- 275 grams to cups
- 300 grams to cups
Ingredient-specific charts: flour · sugar · butter · all ingredients · Reverse: cups to grams
Data verified 2026-08-20 · Methodology & sources