Cup & Gram

227 Grams to Cups

227 grams is 1 ⅞ cups of all-purpose flour, 1 ⅛ cups of granulated sugar, or 1 cup of butter — grams measure weight, cups measure volume, so the answer always depends on the ingredient's density. Find yours in the table below; every density is verified against King Arthur and USDA data.

227 g is also 8 oz by weight — exactly two butter sticks (one cup of butter). For water and thin liquids, 227 g is simply 227 ml.

227 grams to cups, by ingredient

227 g in US cups (2026-08-20 verified densities)
IngredientCupsDecimalMeasure it as
all-purpose flour 1 ⅞ cups 1.89 1 cup + 14 tbsp
granulated sugar 1 ⅛ cups 1.14 1 cup + 2 tbsp
powdered sugar 1 ⅞ cups 1.89 1 cup + 14 tbsp
brown sugar (packed) 1 ⅛ cups 1.07 1 cup + 1 tbsp
honey ⅔ cup 0.67 11 tbsp
butter 1 cup 1 1 cup
milk (whole) ⅞ cup 0.93 15 tbsp
uncooked white rice 1 ¼ cups 1.23 1 cup + 4 tbsp
rolled oats 2 ½ cups 2.55 2 cups + 9 tbsp
chocolate chips 1 ⅓ cups 1.34 1 cup + 5 tbsp
cocoa powder 2 ⅔ cups 2.7 2 cups + 11 tbsp
water 1 cup 0.95 15 tbsp

Why the ingredient changes the answer

A US cup is a fixed volume (about 237 ml), but a cup of flour weighs 120 g while a cup of honey weighs 340 g — density is the whole game. That's also why there's no single "grams to cups" conversion factor, and why our converter asks for the ingredient first.

Convert another amount

250 g All-purpose flour = 2 ⅛ cups

Exactly 2.08 cups — or measure 2 cups + 1 tbsp.

Nearby amounts

Ingredient-specific charts: flour · sugar · butter · all ingredients · Reverse: cups to grams

Data verified 2026-08-20 · Methodology & sources